Promotional Lunch for Food Products from Ehime Prefecture at the Consul-General’s Official Residence

On Nov. 6、members of the media and of the food import industry gathered at the official residence of Consul-General of Japan Takako Ito for a lunch event to promote food products from Japan’s Ehime Prefecture. Attendants had an opportunity to learn and ask questions about the charms of Ehime Prefecture, fish farming methods of the region, and the potential to promote its food products.

Mr. Ryuji Tadokoro, Director-General of Ehime Prefcture’s Agriculture, Forestry and Fisheries

Department (third from left), explains the appeal of the food products of his region.


Chef Daisuke Morizane from Ehime Prefecture speaks with members of the media.


Sea bream and amberjack decorated with traditional Iyo Mizuhiki using paper strings.


Soufflé made with yam from central Shikoku.


A kaiseki cuisine arrangement known as hassun displays the bounties of autumn.



Ehime citrus fruits in jelly.